Shearing Cake(welsh) Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 lbs: Flour,
2: Eggs,
1 tsp: Baking powder,
2 pint: Milk,
8 ounce: Butter,
Pinch grated nutmeg,
12 ounce: Sugar,
Rind of 1 lemon,
2 tsp: Caraway seeds,
Directions:
(CACEN GNEIFIO) Rub the butter into the flour and add the other dry
ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk
into the flour mixture. Bake in a tin lined with greaseproof paper.
Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at
300/F. or Mark 2 for a further 12 hours.
Source from luhu.jp
ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk
into the flour mixture. Bake in a tin lined with greaseproof paper.
Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at
300/F. or Mark 2 for a further 12 hours.
Source from luhu.jp