Shells & Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 BOXES: Of Shells And Cheese,
1 1/2: 2/3 Pot Of Water,
Anything You Want,
Directions:
PUT WATER IN POT. BRING WATER TO A BOIL. POUR IN SHELLS. PUT CHEESE
SAUCE ON TOP. KEEP BOILING LIGHTLY FOR 10MIN. REMOVE CHEESE SAUCE AND
DRAIN. EMPTY CHEESE SAUCE ON PASTA. YOU CAN NOW ADD CHICKEN, SALAMI,
CARROTS, PEAS, OR ANY THING ELSE.
Recipe By : Somewhere
From: Grumpy49@nexusprime.Org On Tue, J
Source from luhu.jp
SAUCE ON TOP. KEEP BOILING LIGHTLY FOR 10MIN. REMOVE CHEESE SAUCE AND
DRAIN. EMPTY CHEESE SAUCE ON PASTA. YOU CAN NOW ADD CHICKEN, SALAMI,
CARROTS, PEAS, OR ANY THING ELSE.
Recipe By : Somewhere
From: Grumpy49@nexusprime.Org On Tue, J
Source from luhu.jp
Tags
Pasta