Shirred Eggs (baked) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
6 tbsp: Dry Sherry,
6 tbsp: Light Cream,
6: Bacon strips,
3: English muffins, toasted
Butter,
Salt,
Pepper,
Directions:
Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a
large muffin tin. Cook bacon until most of the fat is rendered out
but bacon is still limp. Place 1 slice each into the bottom of the
buttered muffin cups (curl around so that bottom is completely
covered. Crack 1 egg into each muffin cup. Sprinkle with salt and
pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light
cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or
until egg is of desired doneness. Serve on halves of English muffins.
Source from luhu.jp
large muffin tin. Cook bacon until most of the fat is rendered out
but bacon is still limp. Place 1 slice each into the bottom of the
buttered muffin cups (curl around so that bottom is completely
covered. Crack 1 egg into each muffin cup. Sprinkle with salt and
pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light
cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or
until egg is of desired doneness. Serve on halves of English muffins.
Source from luhu.jp