Shirred Eggs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Whipping cream,
Salt and pepper to taste,
8: Eggs,
Directions:
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream,
salt and pepper into 8 ramekins.If ramekins are large enough for 2
eggs,double the amounts in each ramekin.Place ramekins in a water
bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs
into each ramekin.Bring water bath to boil,then bake eggs in water
bath in oven 7 to 10 minutes until whites are almost set;eggs will
continue cooking in hot ramekins after removed from oven.Whites
should be just set and yolks still soft when ready to serve.
Source from luhu.jp
salt and pepper into 8 ramekins.If ramekins are large enough for 2
eggs,double the amounts in each ramekin.Place ramekins in a water
bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs
into each ramekin.Bring water bath to boil,then bake eggs in water
bath in oven 7 to 10 minutes until whites are almost set;eggs will
continue cooking in hot ramekins after removed from oven.Whites
should be just set and yolks still soft when ready to serve.
Source from luhu.jp
Tags
Eggs