Shish Kebab Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef, cubed
1 lbs: Mushrooms,
1 cup: Tomato wedges,
1 cup: Onions, quarterd
2 each: Green pepper, quarterd
1/2 cup: Salad oil,
1 each: Clove garlic,
1/4 cup: Vinegar,
1/2 tsp: Soy sauce,
1/2 tsp: Basil,
1 tbsp: Lemon juice,
Directions:
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil,
salt and pepper to taste - from 3 to 4 hours. Place on skewer,
alternating with mushroom caps, quartered tomatoes, peppers and
onions. Roast, basting with marinade.
Source from luhu.jp
salt and pepper to taste - from 3 to 4 hours. Place on skewer,
alternating with mushroom caps, quartered tomatoes, peppers and
onions. Roast, basting with marinade.
Source from luhu.jp
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Meats