Shisky (doughnuts) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter or margarine, (softened
1 cup: Sugar,
1 quart: Milk,
4 package: Dry yeast,
2 tsp: Salt,
1 tsp: Vanilla,
12 cup: Flour, Approx
6 each: Eggs,
Directions:
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Knead in bowl until dough
does not stick to hands. Let dough rise for 2 or 3 hours until double
in bulk. Roll out on floured board to half-inch thickness. Cut with
floured glass. Fry in deep fat until lightly brown. Cool and sprinkle
with powered sugar or fill with jelly or lekvar.
Source from luhu.jp
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Knead in bowl until dough
does not stick to hands. Let dough rise for 2 or 3 hours until double
in bulk. Roll out on floured board to half-inch thickness. Cut with
floured glass. Fry in deep fat until lightly brown. Cool and sprinkle
with powered sugar or fill with jelly or lekvar.
Source from luhu.jp