Shoo Fly Pie (dry Bottom -- Cake Type) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUMBS
1 1/2 cup: Flour,
1/2 cup: Sugar, brown and white mixed
1 tsp: Baking powder,
1/8 cup: Shortening,
LIQUID
1/2 cup: Hot water,
1/2 cup: Molasses,
3/4 tsp: Soda,
Directions:
Mix Liquid Ingredients. Combine four ingredients in crumb mixture,
using hands to work into crumbs. Quickly stir liquid into crumb
mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into
pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
Source from luhu.jp
using hands to work into crumbs. Quickly stir liquid into crumb
mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into
pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
Source from luhu.jp
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