Shoo Fly Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Pastry for 1, 9" crust pie
1/2 tsp: Baking soda,
1/4 cup: Hot water,
1/2 cup: Molasses,
1 each: Egg yolk, well beaten
3/4 cup: Flour,
1/2 tsp: Cinnamon,
1/8 tsp: Mace,
1/8 tsp: Ginger,
1/8 tsp: Cloves,
1/2 cup: Brown sugar,
2 tbsp: Shortening, melted
1/2 tsp: Salt,
Directions:
Line 9" pie plate with pastry;chill.Dissolve soda and water; beat
into molasses.Blend in egg yolk;pour into pie crust.Combine remaining
ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400
degree oven for about 10 minutes or until crust begins to
brown.Reduce temperature to 325 degrees;bake until top is firm.
Source from luhu.jp
into molasses.Blend in egg yolk;pour into pie crust.Combine remaining
ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400
degree oven for about 10 minutes or until crust begins to
brown.Reduce temperature to 325 degrees;bake until top is firm.
Source from luhu.jp
Tags
Pies