Shoofly Pie 2 Recipe
Yield: 9 InpieRecipe by luhu.jp
Ingredients:
CRUMB TOPPING
1 cup: Flour,
1/4 cup: Vegetable shorting,
1/2 cup: Light brown sugar,
LIQUID BOTTOM
1 tsp: Baking soda,
1 cup: Boiling water,
1 cup: Golden table Molasses,
1/4 tsp: Salt,
Whipped cream or ice cream,
, optional
Directions:
Combine the flour, brown sugar, and shorting in a bowl. Cut with
pastry blender or rub together until it forms fine crumbs. While
preparing the liquid, put unbaked pie shell in preheated oven at 350
degrees for about 5 minutes. This prevents bottom from getting soggy.
To make the liquid, dissolve the soda in the boiling in a bowl. Add
the Molasses and salt and stir to blend well. Pour the liquid mixture
into the prebaked pie shell and add the topping mixture. Bake in 400
degree oven for 10 minutes. Reduce the oven to 350 degrees and bake
30 minutes longer until the center does not move when it is shaken.
Serve warm with whipped cream or ice cream.
Source from luhu.jp
pastry blender or rub together until it forms fine crumbs. While
preparing the liquid, put unbaked pie shell in preheated oven at 350
degrees for about 5 minutes. This prevents bottom from getting soggy.
To make the liquid, dissolve the soda in the boiling in a bowl. Add
the Molasses and salt and stir to blend well. Pour the liquid mixture
into the prebaked pie shell and add the topping mixture. Bake in 400
degree oven for 10 minutes. Reduce the oven to 350 degrees and bake
30 minutes longer until the center does not move when it is shaken.
Serve warm with whipped cream or ice cream.
Source from luhu.jp
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