Shoofly Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Dark mnolasses,
3/4 cup: Poiling water,
1/2 tsp: Salt,
1 1/2 cup: All-purpose flour, sifted
1/4 cup: Butter or margarine,
1/2 cup: Firmly packed brown sugar,
1 each: Standard pastry 9 in. crust,
Directions:
Make sure the 9-inch pie crust is unbaked. Mix the first four
ingredients. With hands, mix next three ingredients. Pour about 1/3
mollasses mixture into pie pan lined with pastry rolled 1/8 inch
thick. Sprinkle with 1/3 of flour mixture. Continue alternating
layers until all ingredients are used, ending with layer of flour.
Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve
warm or cold.
Source from luhu.jp
ingredients. With hands, mix next three ingredients. Pour about 1/3
mollasses mixture into pie pan lined with pastry rolled 1/8 inch
thick. Sprinkle with 1/3 of flour mixture. Continue alternating
layers until all ingredients are used, ending with layer of flour.
Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve
warm or cold.
Source from luhu.jp