Short Cake Recipe

Short Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Text Only,

Directions:
Prepare one-egg cake. Bake in shallow pan. Cut in rounds. Split each
round and place sweetened fresh fruit or well-drained and sweetened
cooked fruit between the layers and on the top. Serve with whipped
cream. Garnish with some of the fruit sections. The Household
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Source from luhu.jp

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