Short Cake Recipe

Short Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Text Only,

Directions:
Prepare one-egg cake. Bake in shallow pan. Cut in rounds. Split each
round and place sweetened fresh fruit or well-drained and sweetened
cooked fruit between the layers and on the top. Serve with whipped
cream. Garnish with some of the fruit sections. The Household
Searchlight


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال