Short Pastry Crust Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, all-purpose
1 pinch: Salt,
4 tbsp: Butter, unsalted,cut/bits
1 1/2 tbsp: Vegetable shortening, solid
3 tbsp: Water, cold
Directions:
Sift the flour and salt together into a large bowl. With 2 knives or a
pastry blender, cut in the butter and shortening until mixture is the
texture of coarse crumbs. Add only enough water to make a soft dough.
Form into a ball, wrap in wax paper and chill for at least 1 hour.
Source from luhu.jp
pastry blender, cut in the butter and shortening until mixture is the
texture of coarse crumbs. Add only enough water to make a soft dough.
Form into a ball, wrap in wax paper and chill for at least 1 hour.
Source from luhu.jp
Tags
Pie crusts