Short Ribs Fdgn81a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef short ribs,
1/3 cup: Flour,
1 tsp: Salt,
3/4 tsp: Black pepper,
2 tbsp: Vegetable shortening,
1 cup: Onions, sliced
1 centiliter: Garlic, minced or pressed
1 cup: Hot water,
1: Bay leaf,
2 tbsp: Brown sugar, packed
1/4 cup: Vinegar,
2 tbsp: Soy sauce,
1: Green pepper, cut into rings
Flour,
Directions:
Wipe meat with a damp cloth. Trim off excess fat. Combine flour, salt
and black pepper. Dredge meat in mixture to coat completely. Heat
shortening in large skillet. Brown ribs on> all sides. Remove to a
casserole with cover. Saute onions and garlic in skillet until
golden. Spoon over ribs. Combine water, bay leaf, brown sugar,
vinegar and soy sauce. Pour over ribs. Cover. Bake at 350 for 1 3/4
hours. Add green pepper rings. Cook 15 to 20 minutes longer or until
meat is tender. Remove cooked ribs and vegetables to a serving
platter. Skim fat off drippings. Thicken with a little flour if
desired. Spoon drippings over meat and vegetables. *recipe may be
halved or doubled. For 8 servings, use 1 1/2 cups hot water. LISA
HLAVATY FDGN81A
Source from luhu.jp
and black pepper. Dredge meat in mixture to coat completely. Heat
shortening in large skillet. Brown ribs on> all sides. Remove to a
casserole with cover. Saute onions and garlic in skillet until
golden. Spoon over ribs. Combine water, bay leaf, brown sugar,
vinegar and soy sauce. Pour over ribs. Cover. Bake at 350 for 1 3/4
hours. Add green pepper rings. Cook 15 to 20 minutes longer or until
meat is tender. Remove cooked ribs and vegetables to a serving
platter. Skim fat off drippings. Thicken with a little flour if
desired. Spoon drippings over meat and vegetables. *recipe may be
halved or doubled. For 8 servings, use 1 1/2 cups hot water. LISA
HLAVATY FDGN81A
Source from luhu.jp