Shredded Barbeque Beef Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Boneless beef chuck, about 4 pounds
3 tbsp: Cooking oil, divided
2 each: Onions, chopped
1 cup: Ketchup,
1 cup: Beef broth,
2/3 cup: Chili sauce,
1/4 cup: Cider vinegar,
1/4 cup: Brown sugar, packed
3 tbsp: Worcestershire sauce,
2 tbsp: Prepared mustard,
2 tbsp: Molasses,
2 tbsp: Lemon juice,
1 tsp: Salt,
1/4 tsp: Cayenne pepper,
1/8 tsp: Black pepper,
12: to 16 kaiser rolls,
Directions:
In a dutch oven, brown chuck roast in one tablespoon of oil. In
another saucepan, saute onions in remaining oil until tender. Add
remaining ingredients (except rolls), and bring to a boil. Reduce
heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour
over roast. Cover and bake at 325 degrees for 2 hours. Turn the
roast and bake for two more hours. Remove roast from sauce and shred
with a fork. Return shredded meat to sauce. Serve on Kaiser rolls.
Serves 12-16.
Contributor: Taste of Home
Source from luhu.jp
another saucepan, saute onions in remaining oil until tender. Add
remaining ingredients (except rolls), and bring to a boil. Reduce
heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour
over roast. Cover and bake at 325 degrees for 2 hours. Turn the
roast and bake for two more hours. Remove roast from sauce and shred
with a fork. Return shredded meat to sauce. Serve on Kaiser rolls.
Serves 12-16.
Contributor: Taste of Home
Source from luhu.jp