Shredded Brussels Sprouts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Brussel sprouts,
1/4 cup: Butter,
1/2 tsp: Salt,
1/4 tsp: Ground white pepper,
2 tsp: Water,
1 tbsp: Fresh lime juice,
Directions:
In large bowl of cold, salted water, soak brussels sprouts 10
minutes. Drain; trim ends and discard any bitter outside leaves. Cut
each sprout in half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add
sprouts, salt and pepper; over high heat, saute 5 minutes or until
sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes,
until sprouts are crisp-tender. Stir in lime juice. Origin: Susan
Feniger & Mary Sue Milliken/City and Border Grill/LA, CA
Source: McCalls Magazine Nov/92
From the collection of Karen Deck
Source from luhu.jp
minutes. Drain; trim ends and discard any bitter outside leaves. Cut
each sprout in half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add
sprouts, salt and pepper; over high heat, saute 5 minutes or until
sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes,
until sprouts are crisp-tender. Stir in lime juice. Origin: Susan
Feniger & Mary Sue Milliken/City and Border Grill/LA, CA
Source: McCalls Magazine Nov/92
From the collection of Karen Deck
Source from luhu.jp