Shredded Crispy Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken,
2 large: Yellow Onions,
1 cup: Veg oil,
1/2 tsp: Tumeric,
8 centiliter: Garlic, thinly sliced
3 tsp: Crushed, dried red chiles
Directions:
In a large saucepan cover chicken with water. Bring to boil; lower
heat; cover; cook until tender- 30 min. Remove chicken; cool; skin
and bone it; shred the meat into string-like pieces. Cut onions in
half vertically and slice to form thin crescent shaped fans. Heat oil
in frying pan; add onions and tumeric; cook until onion starts to
color; add garlic and cook until brown, about 6 min. Remove onions
and garlic with a slotted spoon and set aside. Leave oil in pan. Add
the chicken shreds to the oil and cook on medium, stirring often,
until brown- 10 min. Drain off the oil, add onions,garlic, salt and
chiles. Cook over med-low, stirring, for 10 min. You can also use
leftover cooked turkey. It will keep in an airtight jar in the fridge
for weeks.
Source from luhu.jp
heat; cover; cook until tender- 30 min. Remove chicken; cool; skin
and bone it; shred the meat into string-like pieces. Cut onions in
half vertically and slice to form thin crescent shaped fans. Heat oil
in frying pan; add onions and tumeric; cook until onion starts to
color; add garlic and cook until brown, about 6 min. Remove onions
and garlic with a slotted spoon and set aside. Leave oil in pan. Add
the chicken shreds to the oil and cook on medium, stirring often,
until brown- 10 min. Drain off the oil, add onions,garlic, salt and
chiles. Cook over med-low, stirring, for 10 min. You can also use
leftover cooked turkey. It will keep in an airtight jar in the fridge
for weeks.
Source from luhu.jp