Shrimp & Crab Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Peeled shrimp,
2 Med.: onions, chopped
2 tbsp: Vegetable oil,
1 cup: Tomato paste,
1 tsp: Basil,
1/2 tsp: Salt,
1 Stick: butter,
12: Crabs, cooked or raw
1 Clove: garlic, minced
2 can: Tomato sauce, 8 oz.
1 tbsp: Chili powder,
1/2 tsp: Sugar,
1/4 tsp: Pepper,
1 package: Spaghetti,
Directions:
Brown onions and garlic in hot oil. Add remaining ingredients,
except shrimp, crabs and spaghetti. Bring to boil and simmer 30
minutes, stirring constantly. Remove outer shell and legs from
crabs, leaving meat in bottom part; break in half. Add shrimp and
crabs to sauce, simmer additional 30 minutes. Add uncooked spaghetti
to sauce, stir constantly until done and pour sauce over cooked
spaghetti.
Source from luhu.jp
except shrimp, crabs and spaghetti. Bring to boil and simmer 30
minutes, stirring constantly. Remove outer shell and legs from
crabs, leaving meat in bottom part; break in half. Add shrimp and
crabs to sauce, simmer additional 30 minutes. Add uncooked spaghetti
to sauce, stir constantly until done and pour sauce over cooked
spaghetti.
Source from luhu.jp