Shrimp Creole A La Massons Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 tbsp: Cooking oil,
1: Onion, medium, chopped
1 package: Green onions, chopped
2: Celery ribs, chopped
1: Bell pepper, sliced thin
2: Garlic cloves, chopped
1 pinch: Thyme,
3: Bay leaves,
1 pinch: Cayenne pepper,
16 ounce: Can tomatoes,
3 ounce: Tomato paste,
3 lbs: Shrimp, peeled
Cooked rice servings,
Directions:
Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and
bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15
minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot
rice. From: Massons Restaurant Francais, New Orleans (wrv)
Source from luhu.jp
bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15
minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot
rice. From: Massons Restaurant Francais, New Orleans (wrv)
Source from luhu.jp