Shrimp Creole (microwave) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Green pepper, chopped
1/2 cup: Celery, chopped
1 each: Garlic clove, minced
3 tbsp: Butter or margarine,
1 can: Whole tomatoes, 16 oz.
1 can: Tomato paste, 6 oz.
2 tsp: Parsley flakes,
1/2 tsp: Salt,
1/4 tsp: Red pepper,
1 lbs: Fresh shrimp, peel, devein
Combine first 5 ingredients in 2 quart casserole dish. Cover with,
Directions:
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to
2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste
and the rest of the ingredients. Add to vegetable mixture. Cover and
micro at Med-High for 10 to 12 minutes or until shrimp are done,
stirring after 5 min. Let stand 5 min. Serve over hot rice.
Source from luhu.jp
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to
2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste
and the rest of the ingredients. Add to vegetable mixture. Cover and
micro at Med-High for 10 to 12 minutes or until shrimp are done,
stirring after 5 min. Let stand 5 min. Serve over hot rice.
Source from luhu.jp