Shrimp Floridan En Papilate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
48: Fresh shrimp, 2 lbs
8 ounce: Cream cheese,
8 ounce: Blue cheese,
8 ounce: Sour cream,
2 tbsp: Garlic, finely chopped
4 tbsp: Parsley, finely chopped
1/2 cup: Sauterne wine,
6: Lemon wedges,
6: Alum foil pieces 12/12",
Directions:
Cook, peel & clean shrimp & let cool. Blend together the cheeses &
sour cream, being careful to get a smooth and even mixture. Cheese
sauce will be thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit
more or less wine may be required to get the desired thickness of the
mixture.) Place about 4 oz. of the mixture on a piece of the foil;
add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to
prevent leaking. (You could use ramekins in place of foil) Bake in
oven at 350 degrees for about 15 minutes. - The cheese sauce from
shrimp is delicious on baked potato! From Siples Garden Seat
Source from luhu.jp
sour cream, being careful to get a smooth and even mixture. Cheese
sauce will be thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit
more or less wine may be required to get the desired thickness of the
mixture.) Place about 4 oz. of the mixture on a piece of the foil;
add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to
prevent leaking. (You could use ramekins in place of foil) Bake in
oven at 350 degrees for about 15 minutes. - The cheese sauce from
shrimp is delicious on baked potato! From Siples Garden Seat
Source from luhu.jp