Shrimp Fra Diavolo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Large onions, chopped
4 each: Cloves garlic, chopped
2 tbsp: Olive oil,
1 tsp: Red pepper flakes,
1 each: Can Italian-style tomatoes,
1 each: Can Pasta-style tomatoes,
1 each: Can, (29 oz) tomato sauce
2 tsp: Sweet basil,
1 tsp: Mexican oregano,
1 pound: shrimp, peeled
Pasta of choice,
Directions:
Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Source from luhu.jp
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Source from luhu.jp