Shrimp Fricassee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 1/2 cup: Canned tomatoes,
2 tbsp: Finely chooped tomatoes,
2 tbsp: Chopped green peppers,
1/4 tsp: Garlic minced,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Thyme,
1/2 tsp: Parsley flakes,
1: Bay leaf,
1/2 tsp: Celery salt,
1 lbs: Shrimp cooked, peeled and
Deveined,
2 cup: Cooked rice,
Directions:
1) Preheat oven to 350. F
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture
over rice molds.
Source from luhu.jp
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture
over rice molds.
Source from luhu.jp