Shrimp In Clam Sauce Recipe

Shrimp In Clam Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1 lbs: Large or jumbo shrimp --,
Peele & deveined,
1 can: White calam sauce,
1/4 tsp: Oregano,
1 tbsp: Lemon juice,
3 tbsp: Italian Style bread crumbs,
Hot cooked rice or linguine,

Directions:

In a large skillet, heat olive oil until hot. Add shrimp. Saute just
until shrimp turns opaque. Do not overcook. Add clam sauce, oregano
and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp
with sauce until slightly thickened, 1 minute. Serve over hot rice or
linquine

Recipe By : Publix Supermarket recipe/R. Banghart


Source from luhu.jp