Shrimp In Coconut Curry Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable Oil,
1: Garlic clove, minced
1: Onion, finely chopped
2 tbsp: Ginger, fresh, finely minced
3 tbsp: Curry Powder,
1 1/2 cup: Chicken Broth,
2 cup: Coconut Milk,
1 1/2 cup: Pineapple,
1 1/4 lbs: Shrimp, fresh cooked peeled
GARNISH
1 cup: Peanuts, roasted
1: Cilantro,
1: Lemon wedges,
Directions:
* The fresh pineapple should be cut into small, bite size wedges.
In a frypan over medium heat, saute the garlic and onion in the
vegetable oil until the onion is transparent. Add the ginger and
curry powder and cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the
coconut milk.
Just before serving, add the pineapple and shrimp and heat through.
Serve with rice and garnish with chopped roasted peanuts, chopped
cilantro and lemon wedges. Serves 6.
From The Gazette, 91/04/10.
Source from luhu.jp
In a frypan over medium heat, saute the garlic and onion in the
vegetable oil until the onion is transparent. Add the ginger and
curry powder and cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the
coconut milk.
Just before serving, add the pineapple and shrimp and heat through.
Serve with rice and garnish with chopped roasted peanuts, chopped
cilantro and lemon wedges. Serves 6.
From The Gazette, 91/04/10.
Source from luhu.jp