Shrimp In Coconut Milk Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Large raw shrimp,
1 tbsp: Ghee, or oil
2 Medium: onions, thinly sliced
2 Cloves: garlic, crushed
1 tsp: Finely grated fresh ginger,
2: Fresh red or green chilies, (
1 tsp: Ground turmeric,
8: Curry leaves,
2 cup: Coconut milk,
1 tsp: Salt,
Lemon juice to taste,
Directions:
Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk
and salt and stir while bringing to simmering point. Simmer uncovered
for 10 minutes, then add shrimp and cook 10-15 minutes more. Remove
from heat and add lemon juice to taste.
Chez J.
Source from luhu.jp
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk
and salt and stir while bringing to simmering point. Simmer uncovered
for 10 minutes, then add shrimp and cook 10-15 minutes more. Remove
from heat and add lemon juice to taste.
Chez J.
Source from luhu.jp
Tags
Seafood