Shrimp & Pistachio Spread Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Creamed cottage cheese,
2 tbsp: Lemon juice,
1/2 tsp: Onion powder,
1 cup: Chopped cooked shrimp OR,
1 can: , (4 1/2oz) tiny shrimp,
Rinsed and drained,
1/2 cup: Chopped pistachio nuts,
Directions:
Place cottage cheese, lemon juice and onion powder in blender or food
processor. Cover and blend on high speed about 2 minutes, stopping
blender occasionally to scrape sides, or process, 30 seconds or until
smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and
refrigerate at least 1 hour. Serve with assorted crackers or ruffled
potato chips if desired.
Source from luhu.jp
processor. Cover and blend on high speed about 2 minutes, stopping
blender occasionally to scrape sides, or process, 30 seconds or until
smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and
refrigerate at least 1 hour. Serve with assorted crackers or ruffled
potato chips if desired.
Source from luhu.jp