Shrimp & Sea Scallop Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Vegetable oil,
8 ounce: Shrimp, peeled and deveined
8 ounce: Sea scallops,
3: Carrots, julienned
4: Celery stalks cut into 1" pieces, at an angle
2: Red bell pepppers seeded and julienned,
2: Yellow bell pepper seeded and julienned,
2: Green bell peppers seeded and julienned,
12: Mushrooms, sliced
3 tsp: Garlic, minced
1 bunch: Cilantro, chopped
1 bunch: Scallions cut into 1" pieces, at an angle
2: Limes, juiced
1 tsp: Dried red pepper flakes, or to taste
1/4 cup: Sherry,
1/4 cup: Soy sauce,
1 lbs: Soba noodles cooked al dente,
Directions:
In a large, heated wok (or saut
pan) place the oil and heat it on
high until it just begins to smoke. Add the shrimp and scallops, and
stir-fry them for 3 minutes. Add the carrots, celery, bell peppers,
mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro
and scallions, and toss them in. Add the lime juice, dried red pepper
flakes, and sherry. Mix the ingredients together and cook them for 1
minute, or until the liquid is reduced by 1/2. Add the soy sauce and
mix it in. Add soba noodles and toss them in.
Source from luhu.jp
pan) place the oil and heat it on
high until it just begins to smoke. Add the shrimp and scallops, and
stir-fry them for 3 minutes. Add the carrots, celery, bell peppers,
mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro
and scallions, and toss them in. Add the lime juice, dried red pepper
flakes, and sherry. Mix the ingredients together and cook them for 1
minute, or until the liquid is reduced by 1/2. Add the soy sauce and
mix it in. Add soba noodles and toss them in.
Source from luhu.jp
Tags
Seafood