Shrimp Stuffed Mushrooms Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24 large: Mushroom Caps Stems Removed,
1 cup: Finely Chopped Cooked Shrimp,
1 tbsp: Cracker Crumbs,
1 tbsp: Minced Onion,
1 tbsp: Minced Parsley,
1 tbsp: Soft Butter,
1 tsp: Minced Tarragon,
Salt,
1 large: Egg,
Buttered Bread Crumbs,
Directions:
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt
and egg together. Fill the mushroom caps with the mixture, sprinkle
with buttered crumbs and bake in a 350
F oven for 15 to 20 minutes.
Source from luhu.jp
and egg together. Fill the mushroom caps with the mixture, sprinkle
with buttered crumbs and bake in a 350
F oven for 15 to 20 minutes.
Source from luhu.jp