Shrimp Stuffed With Herbed Goat Cheese Recipe
Yield: 2 Big eatersRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp, butterflied
4 ounce: Goat cheese,
4 ounce: Cream cheese,
1 medium: Clove garlic, minced
1 tbsp: Whipping cream,
4 tbsp: Chopped fresh cilantro,
Salt and pepper to taste,
2 tbsp: Olive oil,
4 medium: Tomatoes, peeled, seeded,
And chopped,
1 tbsp: Chopped jalapeno chile,
1: Lime, just the juice
Directions:
Bake shrimp in preheated 350-degree oven until barely firm, about 2
minutes. Remove and cool slightly. Mix goat cheese, cream cheese,
garlic, cream and 1/2 of cilantro together and season with salt and
pepper. Pipe cheese mixture onto butterflied part of each shrimp with
a pastry bag or spread on thickly with a knife. Increase oven
temperature to 400 degrees and bake stuffed shrimp about 3 minutes or
until opaque. Meanwhile, heat olive oil in a skillet and cook
tomatoes covered until their juice is exuded, about 5 minutes. Add
remaining cilantro, jalapeno, salt, pepper and lime juice to taste.
Cook uncovered until moisture has almost evaporated, leaving just
enough for a runny texture. Spoon tomato coulis onto warm plates and
serve stuffed shrimp on top.
From The Austin American Statesman Typed by jessann :)
Source from luhu.jp
minutes. Remove and cool slightly. Mix goat cheese, cream cheese,
garlic, cream and 1/2 of cilantro together and season with salt and
pepper. Pipe cheese mixture onto butterflied part of each shrimp with
a pastry bag or spread on thickly with a knife. Increase oven
temperature to 400 degrees and bake stuffed shrimp about 3 minutes or
until opaque. Meanwhile, heat olive oil in a skillet and cook
tomatoes covered until their juice is exuded, about 5 minutes. Add
remaining cilantro, jalapeno, salt, pepper and lime juice to taste.
Cook uncovered until moisture has almost evaporated, leaving just
enough for a runny texture. Spoon tomato coulis onto warm plates and
serve stuffed shrimp on top.
From The Austin American Statesman Typed by jessann :)
Source from luhu.jp