Shrimp With Garlic Cream Sauce Over Linguine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 cloves: garlic, unpeeled
12 large: shrimp, peeled
2 tbsp: olive oil,
1 1/2 cup: heavy cream,
1/4 cup: finely, chopped parsley
1/2 cup: grated parmesan,
8 ounce: fresh linguine, cooked and
Directions:
: drained
: Salt and pepper
In a saucepan bring 6 cups of water to a boil. Using a small paring
knife, Remove the vein along the back of each shrimp and rinse under
running water. Add garlic to water and boil for two minutes. Add the
shrimp to the water and cook with the garlic for 2-3 minutes. Drain
the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a
large skillet over medium heat. Add garlic and cook for 1 minute.
Pour in heavy cream and bring to a simmer. Cook until cream begins to
thicken. Stir in parsley, parmesan and shrimp. Season with salt and
pepper. Pour sauce over linguine in a large bowl and toss to coat.
Garnish with parsley and parmesan.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
: Salt and pepper
In a saucepan bring 6 cups of water to a boil. Using a small paring
knife, Remove the vein along the back of each shrimp and rinse under
running water. Add garlic to water and boil for two minutes. Add the
shrimp to the water and cook with the garlic for 2-3 minutes. Drain
the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a
large skillet over medium heat. Add garlic and cook for 1 minute.
Pour in heavy cream and bring to a simmer. Cook until cream begins to
thicken. Stir in parsley, parmesan and shrimp. Season with salt and
pepper. Pour sauce over linguine in a large bowl and toss to coat.
Garnish with parsley and parmesan.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp