Shrimp With Jalapeno Cheese Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
2 lbs: Unpeeled large fresh shrimp,
6 cup: Water,
1 package: Cream cheese, softened, o-oz.
2: Pickled Jalapeno peppers, seeded & finely chopped
1: Garlic clove, minced
2 tsp: Cilantro, freshly chopped
1/4 tsp: Salt,
18 tsp: Pepper,
Directions:
Peel shrimp, leaving tail and first joint of shell intact; cut a deep
slit down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese
mixture. Pipe filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
Source from luhu.jp
slit down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese
mixture. Pipe filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
Source from luhu.jp