Fettunta Toscana (grilled Bread With Tomates Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Ripe tomatoes,
1/4 cup: Basil leaves, torn
6 slice: Country style bread, cut, 1/2" thick & halved
3 large: Garlic cloves, lightly, crushed
Salt & pepper,
4 tbsp: Olive oil,
Directions:
Wash the tomatoes & cut them in half. Remove as many seeds as
possible & dice them. Set them in a small bowl & combine with the
basil leaves. Grill or broil the bread slices & turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt &
pepper & drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed & leaves finely diced.
Source from luhu.jp
possible & dice them. Set them in a small bowl & combine with the
basil leaves. Grill or broil the bread slices & turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt &
pepper & drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed & leaves finely diced.
Source from luhu.jp