Ff Microwave Potato Chips Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Potato, thinly sliced, (peel
Or dont peel),
Directions:
Spray a dinner plate with Pam. Place potato slices on plate in a
single row. Microwave on HIGH for 4 minutes. Turn slices over and
continue to microwave on high another 3 to 5 minutes. Potatoes are
done when they are lightly browned - if they arent browned, they
wont get crisp. This may take longer depending on your microwaves
wattage but you will be safe with the initial 4 minutes of cooking.
You need to watch them carefully after that. Now comes the hard part
. Remove from plate and toss in a bowl with salt or seasoning of
your choice and let cool! It is important to let them cool so they
can crisp up. This recipe makes a small amount but I think these are
tastier than the commercial fatfree chips. I havent had such good
luck doing this with sweet potatoes unfortunately.
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
single row. Microwave on HIGH for 4 minutes. Turn slices over and
continue to microwave on high another 3 to 5 minutes. Potatoes are
done when they are lightly browned - if they arent browned, they
wont get crisp. This may take longer depending on your microwaves
wattage but you will be safe with the initial 4 minutes of cooking.
You need to watch them carefully after that. Now comes the hard part
your choice and let cool! It is important to let them cool so they
can crisp up. This recipe makes a small amount but I think these are
tastier than the commercial fatfree chips. I havent had such good
luck doing this with sweet potatoes unfortunately.
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp