Ff Twice Baked Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Baking Potatoes,
x Nonfat Plain Yogurt,
x Seasonings,
x Molly McButter,
Directions:
They are also good twice baked. After they have baked the first time,
slice the top off (this makes a delicious potato skin treat), scoop
out the insides, mash or beat with a mixer til smooth. (If you eat
dairy, a little nonfat plain yogurt mixed in gives it a nice tang.)
Add any other seasonings and/or Molly McButter, if desired, when
mashing. Put potato back in the shells. Sprinkle with paprika and
bake until completely heated through, approximately 20-30 minutes, at
425 degrees.
Posted by Posted by "Natalie Frankel" to
the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
slice the top off (this makes a delicious potato skin treat), scoop
out the insides, mash or beat with a mixer til smooth. (If you eat
dairy, a little nonfat plain yogurt mixed in gives it a nice tang.)
Add any other seasonings and/or Molly McButter, if desired, when
mashing. Put potato back in the shells. Sprinkle with paprika and
bake until completely heated through, approximately 20-30 minutes, at
425 degrees.
Posted by Posted by "Natalie Frankel"
the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp