Fiddlehead & Onion Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fiddlehead ferns, cooked and chilled
Onions, sliced
French dressing,
Directions:
Cover chilled cooked fiddleheads and an equal amount of sliced,
mild-flavored, raw onion rings with French dressing. Marinate for
several hours, covered and refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by
Cathy Harned.
Source from luhu.jp
mild-flavored, raw onion rings with French dressing. Marinate for
several hours, covered and refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by
Cathy Harned.
Source from luhu.jp
Tags
Salads