Fiddles Banana Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Ripe bananas,
2 cup: Self-rising flour,
1 cup: Sugar,
1/2 cup: Oil,
2: Eggs, lightly beaten
1/2 cup: Walnuts, optional
Directions:
Mash the bananas with a fork. Stir the flour and sugar together and
mix with the bananas, oil, and eggs. Fold in the nuts, if desired.
Pour into a greased and floured loaf pan. Bake for 1 hour at 325F,
until golden brown. Serve cold with cream cheese.
[ Fiddles Restaurant in South Miami, Florida ]
Source from luhu.jp
mix with the bananas, oil, and eggs. Fold in the nuts, if desired.
Pour into a greased and floured loaf pan. Bake for 1 hour at 325F,
until golden brown. Serve cold with cream cheese.
[ Fiddles Restaurant in South Miami, Florida ]
Source from luhu.jp
Tags
: breads