Fiery Chili Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Tomatoes, peeled, chopped
1 cup: Hot chili peppers, roasted
Chopped,
3/4 cup: Red bell pepper, roasted,
Chopped,
3 cup: Onion, chopped
1 cup: Cider vinegar, 5%
1 can: Tomato paste,
3 Cloves: garlic, chop with
Seeds,
1 tbsp: Canning salt,
1 tsp: Black pepper, freshly
Ground,
Directions:
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours,
stir occasionally. When thick enough for you [it will thicken as it
cools] put in pint jars. Process in boiling water bath 15 minutes.
Recipe By : J. Hassell [via rec.food.preserving]
From: La Parilla The Mexican Grill By R
Source from luhu.jp
stir occasionally. When thick enough for you [it will thicken as it
cools] put in pint jars. Process in boiling water bath 15 minutes.
Recipe By : J. Hassell [via rec.food.preserving]
From: La Parilla The Mexican Grill By R
Source from luhu.jp