Fiesta Rib Eye Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Rib: eye steaks, or top loin cut 3/4" thick
2 tbsp: Lime juice, fresh
8: Flour tortillas, 6" size
1/4 cup: Colby cheese, shredded
1/4 cup: Jack cheese, shredded
1 cup: La Victoria Salsa, or homemade (NO PACE!)
Directions:
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.
Source from luhu.jp
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.
Source from luhu.jp