Fiesta Ranch Potatoes With Creamy Chile Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Hidden Valley Ranch Fiesta Ranch Party Dip Mix, 1.1oz
5 medium: Baking potatoes, cut
Lengthwise into eights*,
2 tbsp: Vegetable oil,
CHILE DIP
1 pint: Sour cream,
1 can: Diced green chilies, 4 oz
1 package: Hidden Valley Ranch Party Dip Mix, 1.1 oz
Directions:
Shake mix and potatoes together in plastic bag. When potatoes are
coated, add oil, shake/rub to coat. Bake at 425F. in a single layer
on greased baking pan 40 minutes - until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces)
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley
Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes
2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin)
tossed with mix. Omit oil and bake according to package directions.
Optional Substitution: Original Ranch Mix on potatoes with prepared
Original Ranch Dip.
Source from luhu.jp
coated, add oil, shake/rub to coat. Bake at 425F. in a single layer
on greased baking pan 40 minutes - until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces)
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley
Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes
2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin)
tossed with mix. Omit oil and bake according to package directions.
Optional Substitution: Original Ranch Mix on potatoes with prepared
Original Ranch Dip.
Source from luhu.jp