Fig Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Figs,
1/2 cup: Raisins,
2 tbsp: Shortening,
1 cup: Honey,
1 each: Egg,
2 1/2 cup: Flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
3/4 cup: Sweet milk,
1/4 cup: Sour milk,
1 cup: Nuts,
Directions:
Cut raisins and figs in small pieces. Cream shortening and honey
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
Source from luhu.jp
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
Source from luhu.jp