Fig Brownie Pudding Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
24: Fig cookies,
1 cup: Condensed sweetened milk,
1/2 cup: Water,
1 1/2 tsp: Baking powder,
1 ounce: Baking chocolate, melted
1 package: Chocolate bits,
1 tsp: Vanilla,
1/2 cup: Chopped walnuts,
Directions:
Crumble fig cookies into milk, add remaining ingredients and stir
together. Place in generously buttered baking dish. Bake in moderate
oven (350 F.) for about 25 minutes or until a little puffy. Serve in
dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
together. Place in generously buttered baking dish. Bake in moderate
oven (350 F.) for about 25 minutes or until a little puffy. Serve in
dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts