Fig Butterscotch Drops Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 cup: Brown sugar,
1/2 cup: Ground California dried figs,
1/2 cup: Ground nut meats,
1/2 tsp: Vanilla,
Directions:
Melt butter in heavy frying pan. Stir in brown sugar and cook until
sugar is dissolved. Blend well. Add ground figs and nut meats and
remove from fire. Add flavoring and drop by spoonfuls onto waxed
paper.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
sugar is dissolved. Blend well. Add ground figs and nut meats and
remove from fire. Add flavoring and drop by spoonfuls onto waxed
paper.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp