Fig Cake Recipe

Fig Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Margarine,
2 cup: Sugar,
1 cup: Buttermilk,
1 tsp: Soda,
1/2 tsp: Salt,
4: Eggs,
1 tsp: Cinnamon,
1 tsp: Allspice,
1 tsp: Vanilla,
3 cup: Flour,
1 pint: Figs,
1 cup: Nuts, chopped

Directions:

Mix figs well in mixer. Add eggs, sugar and margarine. Add the other
ingredients and mix well. Pour into well greased glass dish. Bake at
350 degrees for 1 hour or until done. Randy Rigg


Source from luhu.jp