Fig Gems Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
20: California dried figs,
1/2 cup: Seeded raisins,
1 cup: Pecan meats,
1/2 cup: Confectioners sugar,
3 tbsp: Peanut butter,
1/2 cup: Strained honey,
Directions:
Warm your food grinder. With medium blade, grind figs, raisins and
nuts. Stir together with sugar and peanut butter. Add honey to soften
enough to make fruit pliable. With your hands, make balls the size of
small walnuts, and roll in confectioners sugar. Place on a pretty
plate or tray, surround them with figs stuffed with candied cherries
or nut halves, for festive (but fast disappearing) centerpiece.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
nuts. Stir together with sugar and peanut butter. Add honey to soften
enough to make fruit pliable. With your hands, make balls the size of
small walnuts, and roll in confectioners sugar. Place on a pretty
plate or tray, surround them with figs stuffed with candied cherries
or nut halves, for festive (but fast disappearing) centerpiece.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp