Fig Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Chopped figs, about 5 lbs
6 cup: Sugar,
3/4 cup: Water,
1/4 cup: Lemon juice,
Directions:
To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly until
thick. Stir frequently to prevent sticking. Add lemon juice and cook
1 minute longer.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process
15 minutes in boiling water bath.
Yield: About 5 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
Source from luhu.jp
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly until
thick. Stir frequently to prevent sticking. Add lemon juice and cook
1 minute longer.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process
15 minutes in boiling water bath.
Yield: About 5 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
Source from luhu.jp
Tags
Jams