Fig Jam With Honey Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup
honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within 1/4 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath 10 minutes. A
little sliced lemon or chopped walnuts in fig jam makes it delicious.
Title: FIG MUFFINS
Categories: Muffins
Yield: 15 Muffins
1/4 c Butter -- softened
1/2 c Sugar
3 Eggs
2 c Fig preserves-mashed
-w/syrup
1 c Rolled oats, old fashioned
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
MMMMM-----------------------ORANGE SPREAD----------------------------
3 oz Pkg cream cheese, softened
1/4 c Confectioners sugar
-sifted
2 tb Orange juice,
-frozen concentrate
Cream butter and sugar. Add eggs and beat well after each. Add fig
preserves with syrup. Stir in oatmeal and sifted flour, baking
powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375F oven for 15 - 20
minutes. Serve warm with Orange Spread. For Orange Spread, cream the
cheese until light and fluffy. Beat in confectioners sugar and
orange juice concentrate. Frost muffins. Serve at room temperature
but keep refrigerated otherwise.
Source from luhu.jp
honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within 1/4 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath 10 minutes. A
little sliced lemon or chopped walnuts in fig jam makes it delicious.
Title: FIG MUFFINS
Categories: Muffins
Yield: 15 Muffins
1/4 c Butter -- softened
1/2 c Sugar
3 Eggs
2 c Fig preserves-mashed
-w/syrup
1 c Rolled oats, old fashioned
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
MMMMM-----------------------ORANGE SPREAD----------------------------
3 oz Pkg cream cheese, softened
1/4 c Confectioners sugar
-sifted
2 tb Orange juice,
-frozen concentrate
Cream butter and sugar. Add eggs and beat well after each. Add fig
preserves with syrup. Stir in oatmeal and sifted flour, baking
powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375F oven for 15 - 20
minutes. Serve warm with Orange Spread. For Orange Spread, cream the
cheese until light and fluffy. Beat in confectioners sugar and
orange juice concentrate. Frost muffins. Serve at room temperature
but keep refrigerated otherwise.
Source from luhu.jp