Fig & Prosciutto Sandwiches - Martha Stewar Recipe
Yield: 32 SandwichesRecipe by luhu.jp
Ingredients:
8: Thin slices whole-grain bread,
1 cup: Mascarpone,
8: Ripe green figs, stemmed
8: Thin sfices prosciutto, (about 4 oz), trimmed of fat and tom into quarters
32: Fresh mint leaves,
Directions:
1. Remove crusts from bread and cut each slice into 4 squares. Spread
mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto
slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto
slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp