Figgs Dinner Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Salt meat,
6: Carrots,
1 medium: Turnip,
6: Potatoes,
3: Parsnips,
1 Head: cabbage,
Directions:
Cover salt meat with cold water and soak overnight. Next morning
drain, add fresh water to cover meat. Bring to a boil, then reduce
heat to simmer about 2 hours. Peel carrots and parsnips. Cut in half
lengthwise. Cut peeled potatoes in half and turnip into thick slices.
Cut cabbage into large wedges. Wash all vegetables in cold water. Add
vegetables to the above meat about 30 minutes before meat is cooked.
Peas pudding goes well with this.
Source from luhu.jp
drain, add fresh water to cover meat. Bring to a boil, then reduce
heat to simmer about 2 hours. Peel carrots and parsnips. Cut in half
lengthwise. Cut peeled potatoes in half and turnip into thick slices.
Cut cabbage into large wedges. Wash all vegetables in cold water. Add
vegetables to the above meat about 30 minutes before meat is cooked.
Peas pudding goes well with this.
Source from luhu.jp
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