Filet Of Beef With Brandy-mustard Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Beef Tenderloin Steaks, 1 to 1 1/4" thick
SAUCE
4 tbsp: Butter,
4 tbsp: Dijon mustard,
2 tsp: Worcestershire sauce,
1/2 cup: Brandy,
1 cup: Whipping cream,
Directions:
Melt butter in skillet over med-high heat. Cook steaks 5 min. per
side for medium rare. Remove steaks to platter or individual plates.
Add mustard and Worcestershire to skillet. Season with pepper and
stir to combine. Remove skillet from heat. Add brandy and ignite with
match. When flames cease, return skillet to heat. Add cream; boil
until reduced to a thin sauce, about 2 min. Serve sauce over steaks.
Serving Suggestion: Herb Roasted Potatoes & Peas with Pearl Onions.
Serves 4 in 20 min.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
side for medium rare. Remove steaks to platter or individual plates.
Add mustard and Worcestershire to skillet. Season with pepper and
stir to combine. Remove skillet from heat. Add brandy and ignite with
match. When flames cease, return skillet to heat. Add cream; boil
until reduced to a thin sauce, about 2 min. Serve sauce over steaks.
Serving Suggestion: Herb Roasted Potatoes & Peas with Pearl Onions.
Serves 4 in 20 min.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp